Let us curate a special experience for you.
For our chef-curated meals, you can choose between a meal with multiple courses (served family-style or plated) or a selection of hors d'oeuvres and small bites for a cocktail party. And our job doesn’t end with the food – we also provide drink service to keep spirits high at your gathering. Wine and/or cocktail pairings for each custom menu is available from Chef/Owner Erik Niel and Beverage Director Garth Poe, in addition to wine, cocktail, and spirit tastings. We can curate food & drink to work seamlessly together.