Tennessee’s soul has always lived in its music halls, mountain towns and front-porch hospitality. But the state’s food scene deserves equal billing.
Posted in News on April 21, 2026
Having no bags of chips or processed meats in his childhood home meant Benjamin Wilt, 29, had to get creative when it came to snacks, and as he aged, some of his meals.
Tennessee’s soul has always lived in its music halls, mountain towns and front-porch hospitality. But the state’s food scene deserves equal billing.
Read moreErik Niel owns three restaurants in Chattanooga, Tennessee, and he’s passionate about whisky— especially exclusive barrel picks. He offers more than 20 private barrel selections at his venues—Easy Bistro & Bar, Main Street Meats, and Little Coyote—and plans to expand that repertoire.
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