Having no bags of chips or processed meats in his childhood home meant Benjamin Wilt, 29, had to get creative when it came to snacks, and as he aged, some of his meals.
HOW TO CONSTRUCT THE PERFECT RAW BAR
A great restaurant with an equally awesome raw bar is a true gem. Chef Erik Niel knows this, which is one of the reasons his Chattanooga, Tennessee spot Easy Bistro & Bar is forever on our hit list. The New Orleans native grew up fishing on the bayou, so his menu is chock-full of dishes inspired by his hometown and features seafood from all three American coasts.
Posted in News on January 3, 2017