HOW TO CONSTRUCT THE PERFECT RAW BAR
A great restaurant with an equally awesome raw bar is a true gem. Chef Erik Niel knows this, which is one of the reasons his Chattanooga, Tennessee spot Easy Bistro & Bar is forever on our hit list. The New Orleans native grew up fishing on the bayou, so his menu is chock-full of dishes inspired by his hometown and features seafood from all three American coasts.
Posted in News on January 3, 2017