EAT LIKE A LOCAL IN CHATTANOOGA, CHEF ERIK NIEL’S GO-TO GREASY SPOONS
Between Rock City, Ruby Falls, and the famed choo-choo, Chattanooga is widely known for its attractions. Lately, the city’s culinary culture has begun drawing raves, too. “Chattanooga food is at a breakout moment,” says local chef and James Beard-semifinalist Erik Niel
Posted in News on November 2, 2017