Having no bags of chips or processed meats in his childhood home meant Benjamin Wilt, 29, had to get creative when it came to snacks, and as he aged, some of his meals.
BEAUTIFUL WEEKEND GETAWAYS FROM ATLANTA
Finally, revel in the Chattanooga food scene, which doesn’t get enough clout when compared to the culinary likes of Charleston, Atlanta, and Nashville. From Easy Bistro & Bar, currently reopening in Chattanooga’s West Village, to the plant-based menu at Southern Squeeze, to Alleia, by James Beard-nominated chef Daniel Lindley, you’ll eat very well in this city.
Posted in News on January 20, 2020