203 Broad Street, Chattanooga

Dinner

Monday -Saturday

5pm until 10pm

Sunday

5pm until 9pm

Brunch

Saturday and Sunday

11am until 4pm
Complimentary Valet Parking offered seven days a week.
 

Specials

 
 

Reserve

Your Table

Dinner every day.

Brunch Saturday and Sunday.

Make a reservation for your next meal at Easy, using Open Table or by calling our host station at 423.266.1121.

 

About

 

Inspired by classic French fare and the fresh flavor of his native New Orleans, Chef Erik Niel’s restaurant is a bistro reimagined for Southeast Tennessee. Easy Bistro & Bar blends a modern, ingredient-focused menu with upscale comfort food and impeccable hospitality.

Located off Broad Street in what was formerly the world’s first Coca-Cola bottling plant, the soaring dining room and dramatic décor serves as a backdrop for an inspired meal – all served by friendly, attentive servers dressed in black and white. The backlit bar features a national recognized cocktail program and wine list of 250 bottles from around the world, with a focus on France and California..

 

"Chef Erik Niel grew up in south Louisiana so he knows a good shrimp when he sees one. It's easy to trust this boy from the bayou once you taste his cooking - or try one of his recipes at home."

The Local Palate - May 2014

 

Contact

 

Get in Touch

By Phone

Phone

423.266.1121

Fax

423.266.2313

Kitchen

423.266.6748

By Email





 

Hours

Dinner

Monday -Saturday

5pm until 10pm

Sunday

5pm until 9pm

Brunch

Saturday and Sunday

11am until 4pm

Complimentary Valet Parking offered seven days a week.